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Timehri Restaurant and the Venue

Tinehri specializes in Indo and Chino-Guyanese dishes. There is a large assortment of curries and fried appetizers with various meats, rice and rotis. On the Chinese side there are the staple stir fried rice, lo mein, and a handful of American style Chinese food items. There is also a large number of bakery items, West Indian Sodas, and of course beer. They also serve the national dish of Guyana pepperpot on the weekend. Due to the method of preparation and availability of locally sourced ingredients, some items are not always available. They also cater for large take out orders.

There is a banquet hall (the Venue) attached for rental.



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